Dinner

Salt & Pepper Yucca Fries  [v]

salsa verde
13

Truffle Arancini

truffle aioli
12

Oyster Bao Buns (2 each)

buttermilk fried oysters, spicy mayo, pickled peppers, cilantro
14

Zucchini Chips

panko fried, cucumber greek yogurt
12

Meatball Sliders (2 each)

buffalo mozzarella, parmesan, marinara
13

Butternut Squash Bisque [gf][v]

pumpkin seeds, lemon oil
8

Swordfish Skewers [gf]

calabrian chili, grilled lemon
16

Hot Dawg

coleslaw, dill pickles, dijonnaise, potato chips
7

Chips & Pico  [gf] [v]

house made corn tortilla chips, pico de gallo
10

Tzatziki Dip  [v]

grilled pita bread, sea salt
14

Street Corn

off the cob, spicy mayo, cilantro, queso fresco, flamin’ hot cheetos
14

Korean Crispy Cauliflower [v]

gochujang hot sauce, sesame seed, scallion
15

* Mussels

spanish chorizo, saffron, grand marnier, garlic cream, grilled baguette
17

Truffle Fries  [v]

parmesan cheese, chives, truffle oil, side truffle mayo
16

Charred Octopus  [gf]

grilled lemon vinaigrette, moroccan olives, shaved red onion
21

Spicy Garlic Chicken Wings

fried thai chilis, sesame seeds, side of blue cheese dressing and PubliCo hot sauce
18

Gnudi  [v]

truffle & ricotta dumplings, maitake mushrooms, brown butter, pecorino
16

* Burrata

honey roasted fig, parma prosciutto, aged balsamic, pistachio
18

no substitutions. served with pressed bread and accoutrements
26

Cheeses

* purple haze
soft, chevre style goat cheese, lavender, fennel pollen
* clothbound cheddar
firm, fresh butter aroma, nutty
* jersey girl
semi hard, earthy, rich, cave aged rind

Meats

* hot sopressata
spicy salami
* prosciutto di parma
aged 20 months
* finocchiona
fennel, black pepper, garlic flavored salami

Little Leaf Green Salad  [gf]

heirloom tomatoes, smoked bacon, goat cheese, toasted pine nuts, chardonnay vinaigrette
15

* Grilled Beets  [gf]

microgreens, cotija cheese, pumpkin seeds, tahini aioli
16

* Caesar

romaine lettuce, black pepper croutons, pecorino romano, caesar dressing
14

Burrito Bowl  [gf] [v]

brown rice, black bean purée, guacamole, pico de gallo, shredded cheese, cilantro
18

add: grilled chicken +6 | *steak tips +11 | *salmon +11 | shrimp +12

Spice up any dish!

add a side of hot sauce on us or make it truffle hot sauce for $1

Take Me Home Tonight!

Original Hot Sauce Bottle (8oz) 10
Truffle Hot Sauce Bottle (8oz) 12

* “Sweet Blue” Oysters (half dozen)  [gf]

pei canada, briny, full meat, sweet finish
21

* Shrimp Cocktail  [gf]

cocktail sauce, horseradish, lemon
each 4

* Ceviche  [gf]

white fish, shrimp, leche de tigre, pozole, tobiko, cilantro, crispy plantain crisps
19

* Yellowtail Crudo  [gf]

yuzu, avocado, fresno chili, sesame seed, cilantro
23

* Tuna Sashimi  [gf]

wasabi crema, soy ginger vinaigrette, pickled ginger, sesame seeds, seaweed salad
23

* Tuna Tartare [gf]

cucumber, avocado, sesame vinaigrette, spicy kewpie mayo, seaweed salad, togarashi russet chips
19

served with hand-cut french fries

* Publico Burger

cheddar cheese, special sauce, shredded lettuce, house black pepper bacon
20

* PubliCo Hot Chicken Sandwich

crispy chicken, PubliCo hot sauce, blue cheese aioli, dill pickles, shredded lettuce
19
[make it truffle hot! +1]

Lobster Roll

hot – 6oz butter poached maine lobster, chive, buttered brioche bun
cold – 6oz maine lobster, lemon, mayo, celery, buttered brioche bun
36

Crispy Fish Tacos (3 each)

fried haddock, avocado, kimchi mayo, green cabbage, togarashi fried shallots, cilantro, served with refried beans and brown rice pilaf
26

Bolognese

fresh tagliatelle, pork & beef ragu, caciocavallo cheese, truffle
27
[sub: gluten free pasta +1]

* Skeena River Wild Salmon

nduja sausage, orzo, cipollini onion, baby spinach
28

Chicken Asado  [gf]

half chicken, braised escarole, yukon potatoes, grilled onions, natural jus
28

* Steak Frites (8oz)

ny strip, french fries, field green salad, chimichurri
32

Crispy Pork Belly  [gf]

celery root puree, charred baby bok choy, shishito pepper, chili garlic gremolata
25

* Grilled Lamb Lollipops

tzatziki, grilled pita bread, field green salad, lemon evoo
27

* Steak Tips (12oz)

house marinated hanger steak, mashed potatoes, roasted broccolini, chimichurri
32

Seared Scallops  [gf]

jalapeño cream, corn succotash, smoked bacon, edamame
29

Seafood Paella [gf]

bomba rice, chorizo, chicken thighs, english peas, octopus, shrimp, mussels
34

Pepperoni

san marzano tomato sauce, mozzarella & caciocavallo cheese, pepperoni, basil
15

Squash [v]

white sauce, roasted butternut squash, caramelized onions, ricotta, sage, honey
16

Truffle Funghi  [v]

porcini crema, taleggio cheese, hen of the woods, arugula, truffle oil
16

Spicy Sausage

san marzano tomato sauce, fontina, pickled jalapeño, shallot, stracciatella cheese
16

Parma Prosciutto

white sauce, prosciutto di parma, fig, goat cheese, arugula
17

pizzas are approximately 8”

pizza add ons:
+2: mushroom, cipollini onion, jalapeño, cherry pepper, green pepper, confit garlic, sliced tomato, ricotta cheese, goat cheese
+3: pepperoni, chorizo, bacon, meatball, prosciutto

Coffee & Donuts [v]

coffee ice cream, espresso brittle, house-made mini donuts, nutella dunk
9

Oreo Cheesecake [v]

chocolate ganache
9

Carrot Cake [v]

cream cheese frosting, caramel sauce
9

Milk & Cookies [v]

homemade chocolate chip cookies, vanilla milk
9