Dinner

Salt & Pepper Yucca Fries  [v]

salsa verde
12

Truffle Arancini

truffle aioli
12

Hot Dawg

pineapple salsa, bacon, lime mayo, cilantro
8

Zucchini Chips

panko fried, cucumber greek yogurt
12

Meatball Sliders (2 each)

buffalo mozzarella, parmesan, marinara
13

Bacon BBQ Brussels

queso blanco, fried garlic, pecorino
12

Buffalo Cauliflower

tempura battered, blue cheese dressing
13

Chips & Pico  [gf] [v]

house made corn tortilla chips, pico de gallo
10

Tzatziki Dip  [v]

grilled pita bread, sea salt
13

Truffle Fries  [v]

fresh black truffles, parmesan cheese, side of truffle mayo
15

Street Corn  [gf] [v]

off-the-cob buttered corn, spicy mayo, cilantro, queso fresco, flamin’ hot cheetos
14

Spicy Garlic Chicken Wings

fried thai chilis, sesame seeds, side of blue cheese dressing and PubliCo hot sauce
18

Gnudi  [v]

truffle & ricotta dumplings, maitake mushrooms, brown butter, pecorino
16

* Mussels

saffron cream, garlic, white wine, butter, parsley, grilled baguette
16

* Burrata  [v]

confit cherry tomatoes, imported evoo, basil pesto, toast points
20

* Tuna Tartare  [gf]

cucumber, avocado, sesame vinaigrette, spicy kewpie mayo, seaweed salad, togarashi russet chips
20

Charred Octopus  [gf]

grilled lemon vinaigrette, moroccan olives, shaved red onion
19

no substitutions. served with pressed bread and accoutrements
26

Cheeses

* tumbleweed cheddar
semi-hard fruity
* st. stephen triple cream
soft, buttery, earthy
* toma celena
nutty & rich

Meats

* hot sopressata
spicy salami
* prosciutto di parma
aged 20 months
* saucisson sec
french style garlic salami

Little Leaf Green Salad  [gf]

heirloom tomatoes, smoked bacon, goat cheese, toasted pine nuts, chardonnay vinaigrette
14

* Grilled Beets  [gf]

microgreens, cotija cheese, pumpkin seeds, tahini aioli
16

* Caesar

romaine lettuce, black pepper croutons, pecorino romano, caesar dressing
13

Burrito Bowl  [gf] [v]

brown rice, black bean purée, guacamole, pico de gallo, shredded cheese, cilantro
18

add: grilled chicken +6 | *steak tips +11 | *salmon +11 | shrimp +12

Tomato  [v]

san marzano tomato sauce, mozzarella & caciocavallo cheese, basil
14

Meatball

san marzano tomato sauce, mozzarella, confit garlic, cipollini onions, ricotta cheese, basil
16

Truffle Funghi  [v]

porcini crema, taleggio cheese, hen of the woods, arugula, truffle oil
16

Spinach & Artichoke [v]

white sauce, fontina, mozzarella, creamed spinach, artichoke hearts, parmesan
16

Parma Prosciutto

white sauce, prosciutto di parma, fig, goat cheese, arugula
17

pizzas are approximately 8”

pizza add ons:
+2: mushroom, cipollini onion, jalapeño, cherry pepper, green pepper, confit garlic, sliced tomato, ricotta cheese, goat cheese
+3: pepperoni, chorizo, bacon, meatball, prosciutto

* “Sweet Blue” Oysters (half dozen)  [gf]

pei canada, briny, full meat, sweet finish
21

* Ceviche [gf]

white fish, shrimp, leche de tigre, pozole, tobiko, serrano chili, plantain crisps
18

* Shrimp Cocktail  [gf]

cocktail sauce, horseradish, lemon
each 4

* Tuna Sashimi  [gf]

wasabi crema, soy ginger vinaigrette, pickled ginger, sesame seeds, seaweed salad
23

* Hackleback Sturgeon Caviar (1oz)

sweet & buttery, served with toast points
75

* Seafood Tower [gf]

12 oysters, 6 shrimp cocktail, tuna tartare, fresh lobster meat, seaweed salad
75

served with hand-cut french fries

* The Burger

vermont cheddar, grilled onions, bacon lardons, PubliCo sauce, shredded lettuce
19

* PubliCo Hot Chicken Sandwich

crispy chicken, PubliCo hot sauce, blue cheese aioli, dill pickles, shredded lettuce
19
[make it truffle hot! +1]

Steak ‘n Cheese

grilled hanger steak, provolone, roasted mushrooms, grilled onions, horseradish sauce
19

Lobster Roll

buttered brioche roll, butter poached or classic mayo with celery, french fries
38

Crispy Fish Tacos (3 each)

fried haddock, avocado, kimchi mayo, green cabbage, togarashi fried shallots, cilantro, served with refried beans and brown rice pilaf
25

Bolognese

fresh tagliatelle, pork & beef ragu, caciocavallo cheese, truffle
26
[sub: gluten free pasta +1]

* Grilled Salmon  [gf]

black rice, roasted baby carrots, pineapple salsa
27

Chicken Asado  [gf]

half chicken, braised escarole, yukon potatoes, grilled onions, natural jus
26

* Steak Frites (8oz)

ny strip, french fries, field green salad, chimichurri
29

Pork Chop Milanese (10oz)

bone-in berkshire pork chop, mashed potatoes, garlicky green beans, arugula salad,
pecorino romano
26

* Grilled Lamb Lollipops

tzatziki, grilled pita bread, field greens, lemon evoo
half pound 27 / full pound 50
[add: french fries +5]

* Steak Tips (12oz)

house marinated hanger steak, mashed potatoes, roasted broccolini, chimichurri
29

Whole Roasted Branzino  [gf]

sautéed spinach, fried yukon potatoes, grilled lemon
31

Seafood Paella

bomba rice, saffron, chorizo, confit chicken thighs, english peas, octopus, shrimp, mussels
half 34 / full 68

Coffee & Donuts [v]

coffee ice cream, espresso brittle, house made donuts, nutella dunk
10

Tres Leches [v]

dulce de leche sauce, whipped cream, cinnamon
8

Cookie Dough Bread Pudding [v]

chocolate peanut butter ice cream, creme anglaise, crushed chocolate chip cookies
9

Spice up any dish!

add a side of hot sauce on us or make it truffle hot sauce for $1

Take Me Home Tonight!

Original Hot Sauce Bottle (8oz) 10
Truffle Hot Sauce Bottle (8oz) 12