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PRIX FIXE SIX
CHEF'S TASTING MENU
Available every Wednesday and Thursday
for just $69 per person
AMUSE BOUCHE
SEARED SCALLOPS
chopped bacon, grain mustard, marsala wine, diced shallots, watermelon radish
FIRST COURSE
STEAK TARTARE
topped with a raw quail egg and hackleback caviar
SECOND COURSE
NEW ENGLAND CLAM CHOWDER
chopped clams, potatoes, onions, celery, bacon
THIRD COURSE
CAESAR SALAD
whole leaf romaine, black pepper croutons, parmesan, house caesar dressing
FOURTH COURSE
SURF & TURF
two (2) 3oz filet mignons, shrimp-stuffed lobster tail, mashed potatoes, green beans, bearnaise sauce
FIFTH COURSE
CRÈME BRÛLÉE
creamy custard, caramelized sugar, seasonal berries
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a food-borne illness. note, some food items prepared may contain nuts or trace amounts of nuts. please alert us with any concerns or allergies.
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