3 for $38

Three-course chef-inspired menu

September 2023

Enjoy 3 courses (app, entrée, dessert) all for only $38!
Available Tuesdays and Wednesdays. Menu changes monthly.

First Course

Heirloom Tomato Tartine [v]

tomatoes from our roof top garden, ciabatta toast, house made ricotta, rosemary, aged balsamic

Zucchini Fritters [v]

lemon dill crema

Fried Oyster Slider

buttermilk biscuit, mustard sauce, pickled onion

Second Course

Bucatini Pomodoro [v]

burrata, basil oil

Tuna Burger

sesame-crusted rare tuna, spicy japanese mayo, avocado, fried shallot, scallion slaw

Fried Chicken

crispy thigh & leg, yukon potato salad, collard greens, buttermilk biscuit

Third Course

Oreo Cheesecake [v]

chocolate ganache

Tres Leches [v]

cream cheese frosting, dulce de leche

Milk & Cookies [v]

homemade chocolate chip cookies, vanilla milk

Coffee & Donuts [v]

coffee ice cream, espresso brittle, house made mini donuts, nutella dunk

featured pairing:

Espresso Martini 5oz. or 9oz. [vanilla vodka, frangelico, irish cream, coffee liqueur, espresso]

[gf] = gluten free | [v] = vegetarian

18% gratuity added to parties of 6 or more

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a food-borne illness. note, some food items prepared may contain nuts or trace amounts of nuts. please alert us with any concerns or allergies.