3 for $38

Three-course chef-inspired menu

May 2023

Enjoy 3 courses (app, entrée, dessert) all for only $38!
Available Tuesdays and Wednesdays. Menu changes monthly.

First Course

Portobello Mushroom [v]

great hill blue cheese, spinach, crispy onion

Yellowtail Crudo [gf]

avocado, yuzu, sesame, fresno chili, tobiko

Shishito Peppers [gf][v]

sesame garlic sauce, togarashi, sea salt

Second Course

Kimchi Fried Rice [gf]

chinese sausage, green peas, bean sprouts, fried egg, sesame

Gnochetti

roasted mushroom, arugula pesto, house-made ricotta cheese, crispy prosciutto

Rock Shrimp Po Boy

chipotle tartar sauce, shredded lettuce, tomato, pickles

Third Course

Tres Leches [v]

cream cheese frosting, dulce de leche

Carrot Cake [v]

cream cheese frosting, caramel sauce

Milk & Cookies [v]

homemade chocolate chip cookies, vanilla milk

Coffee & Donuts [v]

coffee ice cream, espresso brittle, house made mini donuts, nutella dunk

featured pairing:

Espresso Martini 5oz. or 9oz. [vanilla vodka, frangelico, irish cream, coffee liqueur, espresso]

[gf] = gluten free | [v] = vegetarian

18% gratuity added to parties of 6 or more

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a food-borne illness. note, some food items prepared may contain nuts or trace amounts of nuts. please alert us with any concerns or allergies.